Lunch Menu

Toasties £6.95

All served with a salad garnish and hand cooked crisps

Plain and Simple

Lyburn gold and Dorset ham

The Veggie One

Mediterranean vegetables, Italian mozzarella, pesto and Italian herbs

The Dorset Connection

Dorset blue vinny, Dorset ham and red onion chutney

The Posh One

Cornish brie, pear and walnuts with red onion chutney

New York Style

Bresaola, Applewood Smoked and gherkins with an American mustard

The Straight up cheese

Your choice of two of our delicious cheeses – see our list

Your Style

Any choice of 2X cheeses/meats

Baguettes £5.95

All served with simple salad and hand cooked crisps

The Veggie One

Mediterranean vegetables, Italian mozzarella, hummus and Italian herbs

The Posh One

Cornish Brie, pear and walnuts wih red onion chutney

Old Hampshire Favourite

Old Winchester with brown pickle

The Italian Job

Taleggio and Italian prosciutto

Your Style

Any choice of 2X cheese/meats accompanied by salad, hummus or chutney

New Forest Ploughmans £10.95

Crown Farm Pork Pie and Scotch Egg, one selection of cheese and one selection of charcuterie. 

Served with apple, grapes, salad, chutney, picked onions and frest crusty bread

Selection of handpicked plates

Tomato Bruschetta £6.95

Freshly toasted ciabatta, with Isle of Wight garlic, local tomatoes, home grown basil, extra virgin olive oil and balsamic reduction. Add Italian mozzarella (£1.50)

Prosciutto Bruschetta £7.95

Freshly toasted ciabatta topped with local hard cheese and prosciutto, home grown basil, and balsamic reduction

The Cellar Platters £14.95 for 1* £28.95 for 2**

*Includes choice of 4 cheese and charcuterie 

**Includes choice of 8 cheese and charcuterie

All platters are served with salad, walnuts, fresh and dried fruit, olives, hummus and chutneys, fresh bread and crackers

Air Dried Buckinghamshire Charcuterie Board £16.95

Award winning air dried meats from the Chiltern charcuterie in North Dean, Buckinghamshire. Including a slection from;

Port and garlic Salarmi, pork loin, coppa, chorizo, lamb, beef and venison

Served with salad, walnuts, fresh and dried fruit, pickles and chutneys, fresh bread and crackers

*All meats are subject to availability, please ask for todays selection.

The Cellar Mezze Board £14.95

Freshly toasted bread, olives, artichokes, crudites, vine leaves, sun dried tomatoes, cream cheese bell peppers, selection of Mediterranean vegatables and walnuts. All served with hummus and tzatziki dips

*Vegan option available

Categories: