Platter Menu

Platter Menu

  • Tomato Bruschetta £6.95

    Freshly toasted ciabatta, with Isle of Wight garlic, local tomatoes, home grown basil, extra virgin olive oil and balsamic reduction. Add Italian mozzarella (£1.50)

  • Prosciutto Bruschetta £7.95

    Freshly toasted ciabatta topped with local hard cheese and prosciutto, home grown basil, and balsamic reduction

  • Platter for 1 £14.95

    Choose from our list, a delicious selection of four cheese or charcuterie, accompanied by salad, walnuts, fresh and dried fruit, hummus and chutneys, olives, fresh bread and crackers

  • Platter for 2 £28.95

    Choose from our list, a delicious selection of four cheese or charcuterie, accompanied by salad, walnuts, fresh and dried fruit, hummus and chutneys, olives, fresh bread and crackers

  • Air Dried Buckinghamshire Charcuterie Board £16.95

    Award winning air dried meats from the Chiltern charcuterie in North Dean, Buckinghamshire. Including a slection from;

    Port and garlic salarmi, pork loin, coppa, chorizo, lamb, beef and venison

    Served with salad, walnuts, fresh and dried fruit, pickles and chutneys, fresh bread and crackers

    *All meats are subject to availability, please ask for todays selection.

  • The Cellar Mezze Board £14.95

    Freshly toasted bread, olives, artichokes, crudites, vine leaves, sun dried tomatoes, cream cheese bell peppers, selection of Mediterranean vegatables and walnuts. All served with hummus and tzatziki dips

    *Vegan option available

*Food allergies and intolerances – please speak to our staff about the ingredients in your food when making your order. Thank you