Our platters are served with your own selection of cheeses and charcuterie chosen from our in-house menu boards which change daily and offer a selection of artisan breads, crackers, hummus and accompaniments to add to your enjoyment.

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Platters

Our platters are served with your own selection of cheeses and charcuterie chosen from our in-house menu boards which change daily and offer a selection of artisan breads, crackers, hummus and accompaniments to add to your enjoyment.

Extras

Cellar fondue with kirsch served with crudités and fresh bread

£10pp

New Forest Ploughmans

£10.95

Garlic Ciabatta

£4.95

Liver Pate

£6.95

Cellar Marinated Olives

£3.95

Pipers Crisps

£1.10

Hot Honey Chorizo

£4.95

Melted Camembert

£9.95

Crown Farm Pork Pies

£5.95