Our platters are served with your own selection of cheeses and charcuterie chosen from our in-house menu boards which change daily and offer a selection of artisan breads, crackers, hummus and accompaniments to add to your enjoyment.


Cellar fondue with kirsch served with crudités and fresh bread


New Forest Ploughmans


Garlic Ciabatta


Liver Pate


Cellar Marinated Olives


Pipers Crisps


Hot Honey Chorizo


Melted Camembert


Crown Farm Pork Pies