Lunch Menu

• Toasties £6.95

  All served with a salad garnish and hand cooked crisps

• Plain and Simple

  Lyburn gold and Dorset ham

• The Veggie One

  Mediterranean vegetables, Italian mozzarella, pesto and Italian herbs

• The Dorset Connection

  Dorset blue vinny, Dorset ham and red onion chutney

• The Posh One

  Cornish brie, pear and walnuts with red onion chutney

• New York Style

  Bresaola, Applewood Smoked and gherkins with an American mustard

• The Straight up cheese

  Your choice of two of our delicious cheeses – see our list

• Your Style

  Any choice of 2X cheeses/meats

• Baguettes £5.95

  All served with simple salad and hand cooked crisps

• The Veggie One

  Mediterranean vegetables, Italian mozzarella, hummus and Italian herbs

• The Posh One

  Cornish Brie, pear and walnuts wih red onion chutney

• Old Hampshire Favourite

  Old Winchester with brown pickle

• The Italian Job

  Taleggio and Italian prosciutto

• Your Style

  Any choice of 2X cheese/meats accompanied by salad, hummus or chutney

• New Forest Ploughmans £10.95

  Crown Farm Pork Pie and Scotch Egg, one selection of cheese and one selection of charcuterie. 

  Served with apple, grapes, salad, chutney, picked onions and frest crusty bread

• Selection of handpicked plates

• Tomato Bruschetta £6.95

  Freshly toasted ciabatta, with Isle of Wight garlic, local tomatoes, home grown basil, extra virgin olive oil and balsamic reduction. Add Italian mozzarella (£1.50)

• Prosciutto Bruschetta £7.95

  Freshly toasted ciabatta topped with local hard cheese and prosciutto, home grown basil, and balsamic reduction

• The Cellar Platters £14.95 for 1* £28.95 for 2**

  *Includes choice of 4 cheese and charcuterie 

  **Includes choice of 8 cheese and charcuterie

  All platters are served with salad, walnuts, fresh and dried fruit, olives, hummus and chutneys, fresh bread and crackers

• Air Dried Buckinghamshire Charcuterie Board £16.95

  Award winning air dried meats from the Chiltern charcuterie in North Dean, Buckinghamshire. Including a slection from;

  Port and garlic Salarmi, pork loin, coppa, chorizo, lamb, beef and venison

  Served with salad, walnuts, fresh and dried fruit, pickles and chutneys, fresh bread and crackers

  *All meats are subject to availability, please ask for todays selection.

• The Cellar Mezze Board £14.95

  Freshly toasted bread, olives, artichokes, crudites, vine leaves, sun dried tomatoes, cream cheese bell peppers, selection of Mediterranean vegatables and walnuts. All served with hummus and tzatziki dips

  *Vegan option available