Please see below our hand selected desert menu.

 

Dessert Menu

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Dessert Menu

Please see below our hand selected desert menu.

 

Dessert Menu

  • Cheesecake £6.95

  • Lemon tart £6.95

  • Sponge pudding £6.95

  • Chocolate fondue £10.95 for 2 people

  • Baileys cheesecake £7.95

Extras

Cellar fondue with kirsch served with crudités and fresh bread

£10pp

New Forest Ploughmans

£10.95

Garlic Ciabatta

£4.95

Liver Pate

£6.95

Cellar Marinated Olives

£3.95

Pipers Crisps

£1.10

Hot Honey Chorizo

£4.95

Melted Camembert

£9.95

Crown Farm Pork Pies

£5.95