Lunch Menu

Lunch Menu

  • Toasties £6.95

    All served with a salad garnish and hand cooked crisps

  • Plain and Simple

    Lyburn gold and Dorset ham

  • The Veggie One

    Mediterranean vegetables, Italian mozzarella, pesto and Italian herbs

  • The Dorset Connection

    Dorset blue vinny, Dorset ham and red onion chutney

  • The Posh One

    Cornish brie, pear and walnuts with red onion chutney

  • New York Style

    Bresaola, Applewood Smoked and gherkins with an American mustard

  • The Straight up cheese

    Your choice of two of our delicious cheeses – see our list

  • Your Style

    Any choice of 2X cheeses/meats

  • Baguettes £5.95

    All served with simple salad and hand cooked crisps

  • The Veggie One

    Mediterranean vegetables, Italian mozzarella, hummus and Italian herbs

  • The Posh One

    Cornish Brie, pear and walnuts wih red onion chutney

  • Old Hampshire Favourite

    Old Winchester with brown pickle

  • The Italian Job

    Taleggio and Italian prosciutto

  • Your Style

    Any choice of 2X cheese/meats accompanied by salad, hummus or chutney

  • New Forest Ploughmans £10.95

    Crown Farm Pork Pie and Scotch Egg, one selection of cheese and one selection of charcuterie. 

    Served with apple, grapes, salad, chutney, picked onions and frest crusty bread

  • Selection of handpicked plates

  • Tomato Bruschetta £6.95

    Freshly toasted ciabatta, with Isle of Wight garlic, local tomatoes, home grown basil, extra virgin olive oil and balsamic reduction. Add Italian mozzarella (£1.50)

  • Prosciutto Bruschetta £7.95

    Freshly toasted ciabatta topped with local hard cheese and prosciutto, home grown basil, and balsamic reduction

  • The Cellar Platters £14.95 for 1* £28.95 for 2**

    *Includes choice of 4 cheese and charcuterie 

    **Includes choice of 8 cheese and charcuterie

    All platters are served with salad, walnuts, fresh and dried fruit, olives, hummus and chutneys, fresh bread and crackers

  • Air Dried Buckinghamshire Charcuterie Board £16.95

    Award winning air dried meats from the Chiltern charcuterie in North Dean, Buckinghamshire. Including a slection from;

    Port and garlic Salarmi, pork loin, coppa, chorizo, lamb, beef and venison

    Served with salad, walnuts, fresh and dried fruit, pickles and chutneys, fresh bread and crackers

    *All meats are subject to availability, please ask for todays selection.

  • The Cellar Mezze Board £14.95

    Freshly toasted bread, olives, artichokes, crudites, vine leaves, sun dried tomatoes, cream cheese bell peppers, selection of Mediterranean vegatables and walnuts. All served with hummus and tzatziki dips

    *Vegan option available

 

*Food allergies and intolerances – please speak to our staff about the ingredients in your food when making your order. Thank you